Butter Crabs cannot be simply cracked open and cleaned before being steamed in the pot.
The crab must be washed clean without destroying its body and steamed directly, preferably upside down with the shell facing downwards.
Chu Mingcheng hadn't expected his luck to be so good, the Butter Crab he casually caught turned out to be of top-hand quality.
That is, the crab roe inside had all melted into crab butter, without a hint of red, and even the crab meat had been infused with a yellow hue.
Such quality of Butter Crab, if Chu Mingcheng hadn't caught it himself, wouldn't have lived much longer on its own.
They say that when eating hairy crabs it's all about the roe, yet Butter Crabs are ten times more delicious.
After eating, Chu Mingcheng had only two words in his mind, "So tasty!"
So, the next morning, he decisively set sail for the Butter Crab breeding farm at the Pearl River Estuary and found a crab boss with a significant farming operation.
