With Chu Mingcheng around, Jiang Luoluo was full of confidence in the competition.
After all, the guests at the hotel were not world-class fishing experts.
After registering, they rested for an afternoon and had a hearty dinner at an underwater restaurant before heading to a large auditorium.
All the competitors who had registered today were to gather here, where the hotel staff would explain the competition rules and other details such as the timetable.
By eight in the evening, everyone had arrived.
The number of participants was somewhat beyond Chu Mingcheng's expectation; at least forty to fifty tourists in the auditorium were there for the fishing competition, which was quite a crowd.
Clearly, for the wealthy, underwater fishing was a basic skill.
At that moment, the event host entered the hall, and waiters wheeled in carts serving coffee, tea, fresh juices, and water.
Soon after, Chu Mingcheng learned about the main rules of the fishing competition.
