Gu Pan entered the kitchen, which wasn't really trouble at all. During her spare time, she and Lu Ruisheng had washed a lot of vegetables, all chopped and packed into separate bags, with the meat sliced, shredded, and minced, all prepared and packed, even wood ear mushrooms and other mushrooms had been soaked and then stored in the "Space".
There was also marinated meat and fried meatballs at home, making cooking truly not difficult.
Only the vegetables from the garden needed to be picked, washed, and chopped, the rest didn't involve too many troublesome steps.
Today she made steamed dry fish, sautéed dried scallop dices, sautéed dried shrimp, meatballs, marinated meat, fish-flavored shredded pork, kung pao diced meat, stir-fried pork, sautéed vegetables, mixed cold dishes, bone soup, and a big pot of steamed two-grain rice.
