After adding the seasoning, the taste improved a lot. Shen Meng carried the big bowl of mutton back to the kitchen, and then brought back a small bowl after a while. She used chopsticks to add a generous serving to everyone's plate.
She was worried that the master chef didn't handle it well, so she took some mutton from her storage space, unseasoned mutton, mixed with some mutton fat chili oil she had stewed at noon which enhanced the flavor significantly.
"This is chili oil made with mutton fat and chili powder, you can add some if you feel like eating it, but if you can't handle spicy food, it's better not to add it, understand? There's also vinegar, you can add some if you want, mother also cooked some vermicelli, if you want to eat that, ask your father to add some for you."
She didn't want to walk around anymore, to spare her children from focusing on her legs, which was somewhat embarrassing for her as an old mother.
