About half an hour later, Shi Wei arrived at his destination and was led to his exclusive room on the second floor by the manager.
Galaxy is a Chinese restaurant. Its elegant and understated environment is secondary; what attracts people the most are the chefs here, all graduates of prestigious schools, whose innovative and unique dishes are not only exquisite in taste but also unparalleled.
There are many diners who come here for its fame, and if you don't book in advance, you might not get a meal even if you wait at the door for half a month.
Shi Wei sat facing the door, leaning against the back of the chair, occasionally glancing at his watch.
The emotions in his eyes were somewhat urgent, somewhat expectant, but there was no impatience at all.
After he finished a cup of tea, the door was promptly pushed open.